A breakfast fit for Andrew

With the advent of the long commute into work, time to search out good quality greasy spoon venues suitable for the Breakfast Wednesday itinerary has been sadly lacking.  However, a determined resolution to put this right for the first breakfast of the New Year culminated in a visit to the inventively titled “Andrew’s Restaurant” on Gray’s Inn Road – and what a good idea that turned out to be. 

The unassuming exterior, with displaying its name rather unprominently in cursive script spoke of breakfasts of yore, before the advent of ginger pigs and other such swank.  And of an establishment where actually knowing the name of the place is less important than simply being able to see, through the vast and unobstructed glass frontage, the formidable formica table capacity and the vast array of set breakfasts on offer.  In fact, such is the extent of the possibilities open to the customer simply by uttering the words “Set” in combination with any digit you can choose, that it took five minutes just to mentally weigh up the options and their respective merits.   Fortunately, they were more than happy to take drink order while I stood gaping at the board, and a mug of steaming hot milky instant coffee was swiftly procured.

Settling for “Set 6”  (without beans, naturally) I sat to await the goods, noting with satisfaction the respectable throng of yellow vests inhabiting other corners of the caff.  Almost universally a good sign – and this proved to be no exception.


Breakfast was delivered swiftly and in whole plate-encompassing style.  Additional points are awarded for excellent presentation, with the alternating hash brown and black pudding cornerpiece deserving a special mention.  A generous serving of deliciously cooked mushrooms sets a standard that all greasy spoon breakfasts should aspire to.  Meanwhile, the two eggs atop my fried bread sliced were both perfectly cooked and looked a beauteaous sight, staring up and demanding to be demolished. 

While I would not rank the bacon as the best I have had, it certainly passed muster – and the sausage was pleasingly hearty; no pretensions but just a good, well cooked, perfectly proportioned for egg stabbing.  Was there anything to criticse at all?  Well, presentation aside, the black puds were perhaps a touch dry, but by no means crisped and were tasty enough, so this is perhaps plucking at straws.  And for six quid, there’s certainly nothing one could level any serious complaint at in the whole experience.


Did I mention also, that the whole delicious shabang cost the princely sum of £6.20?  Of course, out in the sticks where I live one can toddle round the corner to places where a full English (admittedly a fairly sparse one, but with all the essentials nonetheless) can be had for merely £1.99 … but in London I rather doubt you’ll do much better than Andrew’s for value for money – and even if you find a cheaper option, I would be surprised if it offered comparable quantity and quality for the pound in your pocket.   In short then – Andrew’s excels!  If you haven’t been here, you owe yourself (if not your arteries) a visit.

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