How now, Brown sow?

A shift from the norm this month as the Brekmeister was too busy with nappies, deliveries, and above all, the miracle of new life to arrange breakfast for us hungry Breakfast Wednesday folk.

So it was left to me (although I have no breakfast-related name to call myself) to take up the mantle and ensure that Breakfast Wednesdays were not left unloved and languishing in the doldrums for the next few months.

With that in mind, I failed at the first hurdle. I had breakfast on a Thursday. Though the Brekmeister is strangely resistant to retitling the blog to Breakfast Thursdays.

But…I did follow the Brekmeister’s example in one respect: I invited my old colleagues to join me. The location for this reunion was Browns on St Martin’s Lane.

The morning got off to a great start. I was exactly on time (a feat I have not managed for many of the breakfasts I’ve attended to contribute to this blog). But unfortunately, I was the only one. One breakfast attendee was 15 minutes late, and the other attendee completely forgot we were meant to be meeting. We had chosen browns for its breakfastly offer of two full Englishes for the price of one. In the end, I had the full English, and my companion had the Bubble & Squeak.

Let’s start with the full English – the apotheosis of all breakfasts. It was a decent effort, but never in danger of troubling the great breakfast providers of London. It included beans as standard, which was good. And mushrooms too, which wan’t.

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First, the good. The black pudding was excellent, just the right consistency. The egg was nicely done, and the beans were a good complement, providing some moisture to what can be quite a dry breakfast. And the seeded bread and cooked tomato  gave a veneer of health to the plate
But the bad: the sausage was slightly overdone, and seemed to have air pockets at either end. Very strange. The bacon was slightly underdone, but that’s just my taste.

My companion was similarly underwhelmed with parts of his breakfast. Billed as bubble & squeak with bacon, poached egg & hollandaise, it seemed to resemble a sort of hollandaise soup.

While it wasn’t a complete fail on the breakfast front – I was quite satisfied, it’s not somewhere I would be rushing back to in a hurry, even though you can get two full Englishes for £9. Perhaps I’m spoiled for ordinary breakfasts, but it’s the right word to sum this breakfast up.

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